Le Dupleix invites you to relish the French classics such as Coq Au Vin & Sole Meuniere. Enjoy desserts such as Mille Feuille (a layered custard based French pastry) and the classic Crème Brulee. to finish your meal.
Date : 14th to 23rd April 2017
Time : Dinner
Location: Le Dupleix, Pondicherry
For Reservations 0413 222 6003